LOUIS JADOT BEAUJOLAIS/MACONNAIS PINOT NOIR
This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture that is balanced by round, gentle tannins and an elegant structure. Aromas and flavors of red cherries and wild strawberries are very typical of Pinot Noir, and are complemented by a delicious, lingering finish. Pairs with red meats, roasts, duck, mild game, pork tenderloin and soft cheeses like camembert and brie.
Type of wine
Meat, Cheese, Turkey