LOUIS ROEDERER BLANCHE X-DRY CHAMPAGNE
Extra Dry Champagnes are actually given more sugar than Brut Champagnes, up to 17 grams per liter. The blend is one-third Chardonnay and two-thirds Pinots (Pinot Meunier making up about 10% of the blend), and the wine is aged for three years on the lees. This is the perfect after-dinner Champagne and goes very well with fruit tarts and other delicate desserts. It is also just a great drink when you feel like something a little bit sweeter.
Type of wine
Fish, Meat, Nuts, Cheese, Turkey, Dessert