VALDO PROSECCO BRUT DOC
Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of Valdo’s Brut Prosecco DOC. Well-balanced
structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately
flavoured dishes and especially seafood. Excellent as aperitif due to its distinctive characteristic of being "easy to drink", best
served in a flute glass at a temperature of between 6-8°C to bring out its perfumes and flavours. Versatility and freshness are its strengths.
Type of wine
Fish, Meat, Nuts, Cheese