BV CABERNET SAUVIGNON

• United States
• Red Wine

Red Wine

Wine details

The fruit-focused aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background. The cool growing season enhanced this wine’s supple structure of bright acidity and fine-grained tannins, making it immediately enjoyable with mellow cheeses and red meats, such as filet of beef tenderloin accompanied by a Yukon gold potato and fennel gratin.

Fact sheet

• Country
  United States
• Region
  No
• Wine Style
  Red Wine
• Type of wine
  Cabernet Sauvignon
• Matching With
  Meat, Turkey