M. Chapoutier Châteauneuf-du-Pape La Bernardine Rouge is a distinguished red wine from France's renowned Châteauneuf-du-Pape appellation in the Rhône Valley. Crafted predominantly from Grenache, with smaller proportions of Syrah and Mourvèdre, this wine exemplifies the region's rich winemaking heritage.
Chapoutier CDP La Bernardine Rouge 750ml
- Appearance: Intense crimson-red hue.
- Aroma: Complex and subtle, featuring notes of blackcurrant and plum, followed by hints of roasted coffee, cinnamon, cherry, and morello cherry.
- Palate: Opens with spicy (liquorice) and fruity aromas, leading to a harmonious and elegant finish.
Winemaking Process:
The grapes are carefully selected during harvest to ensure optimal quality. Traditional vinification is carried out in closed concrete tanks, with a vatting period of approximately three weeks at high temperatures to maximize color and tannin extraction. The wine is then aged in concrete tanks for 15 months, promoting good oxygenation and preserving its freshness and aromatic complexity.
Food Pairing Suggestions:
This versatile wine pairs excellently with a variety of dishes, including:
- Tuna fish carpaccio
- Marinated or sauced meats
- Game
- Aged cheeses
Notable Characteristics:
La Bernardine is notable for being a single-variety cuvée in a region where blending is traditional. This approach allows the unique qualities of Grenache to shine through, offering natural sweetness, elegance, silky tannins, and great finesse.
Overall, M. Chapoutier Châteauneuf-du-Pape La Bernardine Rouge is a wine that beautifully captures the essence of its terroir, delivering a refined and memorable tasting experience.
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