La Venenosa Raicilla Sierra is a traditional raicilla crafted in the high-altitude regions of the Sierra Madre mountains in Jalisco, Mexico. Produced from wild agave using ancestral techniques, this expression showcases the complexity and intensity of spirits made in mountainous terrains.
La Venenosa Raicilla Sierra 750ml
- Appearance: Clear and bright with a smooth texture.
- Nose: Aromas of fresh pine, wildflowers, and damp earth, complemented by hints of citrus and a faint smokiness.
- Palate: Robust and earthy, with flavors of roasted agave, green herbs, and subtle minerality. Layers of spice, cacao, and a touch of sweetness add to the complexity.
- Finish: Long and bold, with a warming sensation, lingering smoke, and herbal undertones.
This raicilla is ideal for sipping slowly, allowing its mountain terroir and intricate flavors to unfold with each sip.
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