Colere is an exploration of the essence of barley, showcasing its raw, untapped potential through a thoughtful curation of heritage and unique grain varieties. The 4th Edition, crafted from Fritz barley (NZ-151) developed in partnership with Washington State University, is a testament to terroir and meticulous grain selection. Aged for a minimum of 71 months, this expression is matured in a combination of carefully chosen cask types, emphasizing barley’s direct impact on flavor. The use of Belgian brewer’s yeast further enhances its ester-driven complexity, creating a layered, fruit-forward, and herbaceous whiskey.
Westland Colere 4 700ml
Color: Light honey gold.
Aroma: Notes of pear skin, apple cider, dried apricot, chamomile tea, raw almonds, and buttery croissant are underscored by hints of tangerine and shortbread.
Palate: A symphony of apple turnover, golden raisins, milk chocolate, and a medley of dried fruits. Cocoa butter and jasmine green tea add a creamy, floral nuance, while rye toast and lemongrass provide depth.
Finish: Herbaceous and slightly peppery, with lingering notes of black pepper, toasted shortbread, and a touch of lemongrass.
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